It’s crystal clear and crystalline with a lemon colour, green highlights and elegant but persistent effervescence. The nose is expressive with notes of white-fleshed, stone-fleshed and green fruits and hints of yeast and honey. Round and balanced on the palate, with refreshing acidity leading to a long metallic finish. Enjoy as an aperitif, or as an accompaniment to seafood dishes and cheeses.
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The Union of Santorini Cooperatives – Santo Wines was founded in its initial form in 1911, as “Santorini Vine & Wine Protection Fund”. Today, it consists of the largest organization of the island representing all the cultivators and counting 1.200 active members. Santo Wines is committed to safeguarding the local traditional cultivations, producing highest quality Protected Designation of Origin (PDO) Santorini wines and food products as well as promoting sustainable agriculture development. The traditional cultivations of the farmers-members of our cooperative, guarantee the authenticity and the premium quality of Santo products. Assyrtiko Sparkling Brut was made using the traditional method of champagne, with the wine remaining in the bottle for at least 14 months.
